A core immune system boosting mixture of medicinal herbs, mushrooms and kelp.
This is made in small batches and limited supplies, because many of these ingredients were hand foraged by me, in the wild, sustainably.

The nights are longer, the wind is cold, take a sip of a heavy cup of medicinal broth to build the fortress of your immune system for the long winter.
Each serving makes 1.5 quarts, (which last me about a week if I refrigerate it and reheat individual cups) 

This product is 100% VEGAN. It also makes a great supporting stock for bone broth. The wild harvested kelp gives it a nice mineral rich flavor, and the wild mushrooms that are high in VIT D balance that with a deep ancient forest tone. Herbs de province and spices add the aromatic flavor.

Contains 100% organic and wildcrafted herbs and mushrooms:
Dulse, Cumin seed, Shiitake mushroom, Astragalus, Burdock Root, Milk Thistle, Seed, Nettle, Rosemary, Sage, Holy Basil, Thyme, Coriander, Reishi Mushroom, Kelp, Lion's Mane, Wakame , Kombu, Chaga, Bladderwrack, Eleuthero. 

Mindfully made in small batches in Milwaukee Wisconsin.
There are no medicinal claims with this product.